In the midst of the orange plantations and vineyards, away from the hustle and bustle, we invite you to enjoy the delicacies of our traditional Portuguese cuisine with a personal and contemporary flair. We only use the best regional and national ingredients for the preparation of our dishes. We get fresh herbs, vegetables and fruit from the region and from our garden. Our beef comes from the north of Portugal from the portuguese young cattle of the Mirandesa breed, which are allowed to grow up outdoors. Furthermore we attach great importance to only serving fresh fish from Atlantic, specially from Sagres. We also only work with wild caught shrimp. We offer you a tempting, creative and diverse selection of homemade desserts. On request, it is possible to serve most of our dishes gluten and / or lactose-free.